Today's recipe is something for those who are gluten/wheat intolerant or even someone who just likes flourless treats. You can change up the almond butter for another nut butter or even do half and half almond and peanut.
I hope you enjoy this recipe if you have tried it out. I also hoped you enjoyed my last post about my broken toe and I am sitting here with it still broken.
Ta-ta for now, Nee x
Ingredients:
- 1 cup almond butter
- 1/2 cup brown sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips
 |
Method:
1. Preheat the oven to 180°C.
2. In a bowl, mix the almond butter sugar, eggs and vanilla, until it is all combined.
3. Then stir in the chocolate chips/chunks.
4. Line a baking tray with parchment paper and drop spoonfuls of batter on top.
5. Bake the cookies for 10-12 minutes. They will be brown on the edges but still soft.
6. Move to a cooling rack and cool for 5 minutes before eating.
I hope you enjoy this recipe if you have tried it out. I also hoped you enjoyed my last post about my broken toe and I am sitting here with it still broken.
Ta-ta for now, Nee x
No comments:
Post a Comment