Tasty Tuesday #15 The Happy Pear Spelt Scones

Today's recipe is taken from the recipe book, The Happy Pear, written by two twin brothers. They include some amazing recipes, particularly for those who are wheat intolerant (or just want to cut out wheat from their diet). For a month now I have cut out wheat from my diet as I am wheat intolerant, but it is not too severe. It just makes my body feel upset as it bloats, but anyway, let's move on to the recipe.