Tasty Tuesday #3 Mars Bar Cakes

Today I'm back, with (the maybe not so) anticipated recipe for the Mars Bar cakes that I made with my mum for the CoderDojo 3rd Birthday which can be seen here. So I suppose I'll get onto it.


Ingredients:                                           Also Needed:

• 7oz Mars Bars                                        28 x 18cm shallow tin
• 4oz Butter                                               Saucepan
• 3oz Rice Crispies                                    Tin Foil
• 7oz Dark Chocolate

Method:

1. Melt the Mars Bars in a saucepan with 3oz of butter until the chocolate mixture is in a liquid form (it is okay if it is slightly lumpy, Mars Bars melt like that).

2. Turn of the heat and stir in the Rice Crispies carefully, making sure they don't break until they are fully coated with the chocolate mixture.

3. Pour the Rice Crispies mixture into the shallow tin and smooth out. Lay some tin foil on top and allow it to cool, such as in the fridge, to set it.

4. Once the mixture has cooled, melt the dark chocolate and the rest of the butter in a saucepan. Pour the chocolate over the solid Rice Crispies mixture and allow to cool.

5. Once it has cooled, cut into squares and place into plastic boxes to keep fresh. Store in the fridge.