Tasty Tuesday #9 Well Tasty-ish Iced Coffee

This recipe was literally only made a few seconds ago, but I don't really suggest you try it, well not as an iced coffee, but maybe as a cappuccino it would be nice. I suppose this post is a little rushed, probably because I will be getting my exams results tomorrow, eek! Anyway, I will probably not sleep from the coffee or the nervousness. Let's get on to the recipe. First note I used a U Nespresso Machine along with their Aeroccino Machine for cappuccinos, lattes, frappuccinos, etc.



Ingredients

• 150ml Skimmed/Light Milk
• One capsule of your prefered Nespresso coffee
• Handful of crushed ice
• A pinch of sugar
• A pinch of nutmeg

Method:

1. First crush a handful of ice, if you don't have already crushed ice. Throw it into the glass from where you will be drinking it from.
2. Next make your one-shot of coffee in the Nespresso in a separate jug and then add let that cool for a few minutes while you prepare the milk.
3. In the Aeroccino, put the milk in and set it to the cold setting. Once it is finished add it to the glass with crushed ice along with the now cooled coffee.
4. Add as much sugar to the iced coffee and as much nutmeg as you want. 
5. Throw in a straw and enjoy.

Note:

You can make this a hot drink by setting the milk to a hot setting instead of cold and don't add in the ice. Might try that one instead.

 

Ta-ta for now, Nee x