Tasty Tuesday #25 One Egg White Meringues

This recipe teams perfectly with last week's recipe, Lemon Curd, in more than one way. First, it uses the remaining egg white and they taste delicious together. I hope you try this out and enjoy making (and eating) it.

Ingredients:

• 1 egg white
• 60g caster sugar

Method:

1. Preheat the oven to 150°C.

1. Place your egg white into a dry, clean bowl. Any dust or egg shell can disrupt your meringues.

2. Whisk the egg whites until they have soft peaks. If you turn the bowl upside down, it should not fall on your head.

3. Next add it the sugar, about 20g at a time. Whisk until all the sugar is whisked in.

4. Line your baking sheet with baking/parchment paper and add spoonfuls of the meringue mixture.

5. Put in the meringues and immediately turn down the heat to 140°c.

6. Cook the meringues for 45 mins.

7. Turn off the heat but leave the meringues in the oven until fully cool. It is best to do this overnight.

8. Now enjoy!

 

I hope you enjoy this recipe and it is a great one to have. Ta-ta for now, Nee xxx