Tasty Tuesday #27 Guacamole

This recipe is for guacamole which to great to have with tortilla chips or vegetable sticks. This one did not turn out as well as I hoped probably due to the over ripeness of the avocado. Make sure that they are just ripe and do not have spots on the inside.

 Ingredients:

• 3 ripe but not bruised avocados
• 1 large tomato (3 cherry tomatoes will also do)
• Juice of 1 large lime
• 1 small red onion (chopped finely)
• 1 chilli (deseeded and chopped finely)
• handful of coriander to serve
• tortillas or vegetables sticks to serve

 Method:

1. Start off by pulverising up the tomato to pulp on a chopping board and pour into a bowl.
2. Halve the avocados and stone each (saving 1 stone).
3. Scoop out the flesh and add to the bowl with the tomato.
4. Add the other ingredients to the bowl and season with salt and pepper.
5. Use a whisk or fork to roughly mash the ingredients together. You can also blend the ingredients together if you do not want a chunky guacamole.
6. If you are not serving it straight away put in the stone (it stop it from going brown) and cover with cling-film.
7. To serve, add coriander and enjoy!

I hope you can make this better than I did. Hopefully I will make it better next time.

Ta-ta for now, Nee x